Food Safety Researcher食品安全研究員

About Botrista:

Botrista leads the charge in transforming the food and beverage(F&B) industry with our expertise in automated beverages for foodservice operators. Specializing in cutting-edge automation products, we seamlessly integrate self-developed cloud-based IoT devices with an advanced cloud management platform, redefining the landscape of F&B industry. Joining Botrista means being part of a collaborative environment that nurtures your software skills. By leveraging cloud-based big data and IoT technologies, we are not just redefining the food technology industry but also establishing an entirely new business model. Join us in shaping the complete AIoT ecosystem that is set to make a global impact in the food and beverage market! www.botrista.com

Responsibilities 

1. Develop Food Machinery Cleaning process

• Collaborate with engineers to design and optimize the Cleaning-in-Place (CIP) methods for food machinery.
• Research and evaluate sanitation risks associated with various scenarios involving food machinery.
• Explore and research emerging sterilization and antibacterial technologies.

2. Analysis of Raw Materials - Physical, Chemical, and Microbiological

• Collaborate with external inspection agencies to design, plan, and coordinate physical, chemical, and microbiological analyses of samples, contributing to food safety management and monitoring.
• Operate basic instruments for analyzing the physical and chemical properties of food items (viscometers, densitometers, pH meters, etc.).
• Develop and categorize types of food materials, researched methods for food preservation and control, and established and maintained a food safety database.

3. Regulatory Compliance

• Identify, collect, and formulate strategies for domestic and international regulations related to food and food equipment.
• Prepare, draft, and execute food safety monitoring plans in both English and Chinese.
• Compile and organize regulatory and experimental report documents.
• Handle other matters related to food safety.

Minimum Qualifications 

• Bachelor or Master degree in Food Science, Food sanitation, Biotechnology, Public Health, Microbiology, or related fields.
• Proficiency in both spoken and written Mandarin and English.
• Experience in food microbiological inspection and analysis.
• Possesses a research-oriented mindset
• Excellent skills of communication and problem-solving
• Ability to thrive in a fast-paced, dynamic environment and collaborate effectively with others.

Preferred Qualifications 

• Familiar with domestic food sanitation safety regulations and standard for limitation of food additives
• Familiar with material-related regulations for food machinery and packaging equipment.
• Experience with cleaning processes related to food production equipment.
• Experience working in a laboratory setting.
• Experience in restaurant food sanitation auditing.
• Study abroad experience, particularly with a degree from the United States.
• Experience working in restaurants.

• 美式管理風格：彈性上下班，讓同仁們可自行安排自己的時間，外加每周可自行選一天WFH！

• 休假多多：提供優於勞基法的年假，外加每個月一天帶薪事假(入職即享有) ，入職第一年加總就有將近20天的休假！

• 基本配備：每位同仁皆配有一台筆電，外加24吋外接螢幕！   

• 吃到飽飲料吧：機台飲料無限暢飲！定期補滿零食櫃，全自動咖啡機!

• 鼓勵夥伴學習：依照同仁們的需求，提供學習補助，大家一起 變得更好！

• 溫馨員工活動： Work hard, play hard! 福委會固定舉辦萬聖節活動、聖誕節活動、好玩有趣Team Building活動、每月壽星慶生、春酒、尾牙、不定期聚餐等。

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• 績效獎金：保障年薪13個月，外加依照個人績效及公司營運狀況，發放員工分紅及獎金。